Hot Sausage Dip

November 9, 2009

Ingredients:

2 lb. Velveeta cheese
2 lb. lean sausage – fried and crumbled
1 lg can evaporated milk (9-12 oz.)
1 pkg dry garlic salad dressing mix (packet). Dry Italian Dressing can be substituted, just add garlic salt.
Tobasco to taste
Pimiento (a large jar 4-6 oz)

Melt the cheese over low heat, add milk, then well drained sausage and seasonings. Serve in chafing dish or crock pot with Fritos or tortilla chips.

Posted by Carl Martens | Filed Under Appetizers and Dips

Hot Sausage Dip

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